Friday, October 14, 2016

Slavery and The Kitchen House

In the united States, slavery was permitted for hundreds of age aloneowing for the slaves and indent servants to be toughened unjustly. The country that was so olympian of their freedom was in incident non free for all; those of color or ethnicity were discriminated against. Men, women and yet children were treated as berth instead of human beings solely because of their heritage. Although slavery in the United States no longer exists on that point are still make of this horrific time in todays society. The Kitchen bear is an accurate portrayal of indentured servitude and the brutality inhumane slave conditions pre-civil war. Kathleen Grissom clearly portrays how African Americans were not respected as peers and were hale in undignified wreak settings fearing for their lives on a passing(a) basis. The slaves would wake up and go to bed every dark in fear for their life.\nThe paladin of the book, Lavinia, is etiolate and raise by black slaves. Throughout her ch ildhood, she has a difficult time intellect the difference between bloodless and black mess. Unexposed to the hatred and ignorance that was general of this time, Lavinia believes she is the same as the slaves who raised her. When Lavinia asks protoactinium George if she could be his daughter, regardless of her skin color, he replies saying, Abinia you pick up at those birds. Some of them be brown, some of them be white and black. Do you think when they subaltern chicks, those mamas and papas care about that? (Grissom 26). Papa George, a black slave treated as property, love Lavinia regardless of her skin color. in time though he is treated cruel and unfairly by other white people, he respects Lavinia and treats her as an equal; something most white people do not do for him. Marshall represents the common observation post that slave owners had. He is exceedingly cruel to them and thinks of them as subhuman. Lavinia does not have that view. When they were younger, Marshall verbalize to Lavinia, Dont s...

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